Risotto with Asparagus

Bring the taste of Italy to your kitchen with Tastely Asparagus Risotto, crafted using high-quality Italian Carnaroli rice for a naturally creamy, restaurant-style finish. Carefully blended with asparagus and aromatic vegetables, this risotto offers authentic flavour with effortless preparation.

Designed for modern lifestyles, Tastely risotto is ready in minutes—just add water and cook. It’s the ideal solution for quick dinners, easy lunches, or stress-free entertaining, without sacrificing taste or quality.

This dish, makes it a convenient and great-value choice for vegan and gluten-free households. Free from dairy, preservatives, and artificial additives, Tastely Asparagus Risotto is a wholesome, plant-based Italian meal you can enjoy any day of the week.

🌿 Authentic Italian Risotto Experience

Made with premium Italian Carnaroli rice, Tastely Asparagus Risotto delivers a rich, creamy texture and authentic Italian flavour. Naturally seasoned with asparagus, carrot, onion, parsley, and garlic for a balanced, gourmet taste.

⏱️ Ready in Minutes – Just Add Water

Designed for convenience without compromising quality. Simply add water and cook to enjoy a restaurant-style risotto in minutes—perfect for busy weeknights or quick lunches.

🌱 Vegan & Gluten Free

100% plant-based and gluten free, suitable for vegan, vegetarian, and free-from diets. No dairy, no artificial additives, and no preservatives—just clean, simple ingredients.

🍽️ Versatile & Satisfying Meal

Ideal as a main meal, side dish, or base for custom recipes. Add mushrooms, roasted vegetables, or plant-based protein to create a complete and satisfying Italian dish.

Ingredients: 

• Carnaroli Rice 96% (origin of rice: Italy)
• Carrot and asparagus: 1%
• Onion, chives, parsley, and garlic: 3%

Serving 2-3 people
Cooking time: 16 min
1 litre water per pack

Nutritional value per 100g: 1528kJ (360 kcal)

Preparation:

1. Empty the packet’s contents into a large, non-stick pan.
2. For every 100 grams of rice, add 400 ml of water (or vegetable stock for extra flavour).
3. Add 4 tablespoons of extra virgin olive oil and 2 teaspoons of salt.
4. Begin cooking over medium heat.
5. Once the mixture starts bubbling, reduce the heat and let it simmer, stirring occasionally.
6. Cook for about 16–18 minutes, or until the water is absorbed and the risotto is tender with a slight bite.
7. If you prefer softer rice, add more hot water gradually until desired consistency is achieved.
8. Remove from heat. For extra creaminess, optionally add a spoonful of butter and some grated Parmesan.
9. Stir well and serve hot.

Enjoy your delicious, homemade risotto!