Forest Seasoning for Pasta
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SKU
AROM00120
Categories Dry Vegetables, Herbs & Sauces
Tags gluten-free, Seasoning, vegan, vegetarian
Brand: Gluten Free
Forest Seasoning for Pasta
Ingredients:
- Dried Mix: 100% (tomatoes, carrots, salt, onion, black olive, porcini mushrooms (Boletus Edulis), basil, garlic, chives, and parsley).
- Shake before using
- 1 tablespoon mix for 100g of pasta
- Put 1 tablespoon of water with 2 tablespoons of water and 2 tablespoons of extra virgin olive oil.
- Let it cook for a few minutes on low heat.
- When water evaporates and the mix starts to fry, the sauce is ready
- Season about 100 g of pasta (cooked in salted water)
Forest Seasoning for Pasta
Ingredients:
- Dried Mix: 100% (tomatoes, carrots, salt, onion, black olive, porcini mushrooms (Boletus Edulis), basil, garlic, chives, and parsley).
Serves 500g of pasta
Cooking time: 5 min
Nutritional value per 100 g: 144kJ (34 kcal)
Preparation:
- Shake before using
- 1 tablespoon mix for 100g of pasta
- Put 1 tablespoon of water with 2 tablespoons of water and 2 tablespoons of extra virgin olive oil.
- Let it cook for a few minutes on low heat.
- When water evaporates and the mix starts to fry, the sauce is ready
- Season about 100 g of pasta (cooked in salted water)
Enjoy your delicious meal!
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