-9%
Vegetable Seasoning for Pasta
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Ingredients:
- Vegetables: 70% (peppers, aubergines, courgettes, carrots)
- Spices: 30% (garlic, basil, oregano, parsley, chives & salt)
- Courgettes and carrots origin: EU
- Peppers origin: Non-EU
- Shake before using
- 1 tablespoon mix for 100 gr of pasta
- Put 1 tablespoon of water with 2 tablespoons of water and 2 tablespoons of extra virgin olive oil.
- Let it cook for a few minutes on low heat.
- When water evaporates and the mix starts to fry, the sauce is ready
- Season about 100 g of pasta (cooked in salted water)
Ingredients:
- Vegetables: 70% (peppers, aubergines, courgettes, carrots)
- Spices: 30% (garlic, basil, oregano, parsley, chives & salt)
- Courgettes and carrots origin: EU
- Peppers origin: Non-EU
Serves 500g of pasta
Cooking time: 5 min
Nutritional value per 100 g: 186kJ (44 kcal)
Preparation:
- Shake before using
- 1 tablespoon mix for 100 gr of pasta
- Put 1 tablespoon of water with 2 tablespoons of water and 2 tablespoons of extra virgin olive oil.
- Let it cook for a few minutes on low heat.
- When water evaporates and the mix starts to fry, the sauce is ready
- Season about 100 g of pasta (cooked in salted water)
Enjoy your delicious meal!
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