Rice Pudding with Apple and Cinnamon
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- Carnaroli Rice 89% (origin of rice: Italy)
- Apple and cinnamon: 11%
Ingredients:
- Carnaroli Rice 89% (origin of rice: Italy)
- Apple and cinnamon: 11%
Serving 4 people
Cooking time: 20 min
700 ml milk (or plant milks) per pack
Nutritional value per 100g: 1448kJ (341 kcal)
Preparation:
1. Empty the packet’s contents into a large, non-stick pan.
2. For every 100 grams of rice, add 470 ml of milk (or plant milk).
3. Add 2 teaspoons of brown sugar (or white).
4. Begin cooking over slow heat.
5. Gently stir often without burning the milk.
6. Once the mixture starts bubbling, reduce the heat and let it simmer, stirring occasionally.
7. Cook for about 20 minutes, or until the milk is absorbed and it’s nice and creamy.
8. Stir well, and serve hot.
Enjoy your delicious, homemade risotto!
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