Indulge in the refined taste of our Truffle Risotto, a premium Italian-style risotto crafted with carefully selected rice and enriched with the unmistakable aroma of truffle. Designed for convenience without compromising on flavour, this risotto delivers a rich, creamy texture and a deep, earthy profile that elevates any meal. Perfect as a luxurious main course or an elegant side dish, it brings restaurant-quality Italian dining to your home in minutes.

Ideal for busy households and food lovers alike, this truffle risotto is easy to prepare, consistently balanced, and made to satisfy discerning palates seeking authentic Italian-inspired flavours.

Ingredients: 

• Carnaroli Rice 98.6% (origin of rice: Italy)
• Truffle (tuber aestivum): 1%
• Parsley, chive, natural white truffle flavour: 0.4%

Serving 2-3 people
Cooking time: 16 min
1 litre water per pack

Nutritional value per 100g: 1528kJ (360 kcal)

Preparation:

1. Empty the packet’s contents into a large, non-stick pan.
2. For every 100 grams of rice, add 400 ml of water (or vegetable stock for extra flavour).
3. Add 4 tablespoons of extra virgin olive oil and 2 teaspoons of salt.
4. Begin cooking over medium heat.
5. Once the mixture starts bubbling, reduce the heat and let it simmer, stirring occasionally.
6. Cook for about 16–18 minutes, or until the water is absorbed and the risotto is tender with a slight bite.
7. If you prefer softer rice, add more hot water gradually until desired consistency is achieved.
8. Remove from heat. For extra creaminess, optionally add a spoonful of butter and some grated Parmesan.
9. Stir well and serve hot.

Enjoy your delicious, homemade risotto!