Rice Pudding with Berries

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SKU ZUPP00861-1-1-1 Categories , Tags , Brand:
Ingredients: 
  • Carnaroli rice: 94% (origin: Italy)
  • Dried Berries (Blackberries, Blueberries and Raspberries): 6%
  • Berries of EU origin
Serving 4 people Cooking time: 20 min 600 ml of milk Nutritional value per 100g: 1448kJ (341 kcal) Preparation: 1. Empty the packet’s contents into a large, non-stick pan. 2. For every 100 grams of rice, add 470 ml of milk (or plant milk). 3. Add 2 teaspoons of brown sugar (or white). 4. Begin cooking over slow heat. 5. Gently stir often without burning the milk. 6. Once the mixture starts bubbling, reduce the heat and let it simmer, stirring occasionally. 7. Cook for about 20 minutes, or until the milk is absorbed and it’s nice and creamy. 8. Stir well, and serve hot. Enjoy your delicious meal! { “@context”: “https://schema.org/”, “@type”: “Product”, “@id”: “https://tastely.co.uk/product/rice-pudding-with-berries#product”, “name”: “Rice Pudding With Berries”, “image”: “https://tastely.co.uk/wp-content/uploads/rice-pudding-with-berries.jpg”, “description”: “A creamy and delicious Rice Pudding with fresh berries.”, “brand”: { “@type”: “Brand”, “name”: “Tastely” }, “sku”: “RICE-BERRIES-001”, “offers”: { “@type”: “Offer”, “url”: “https://tastely.co.uk/product/rice-pudding-with-berries/”, “priceCurrency”: “GBP”, “price”: “3.99”, “availability”: “https://schema.org/InStock”, “itemCondition”: “https://schema.org/NewCondition” } }

Ingredients: 

  • Carnaroli rice: 94% (origin: Italy)
  • Dried Berries (Blackberries, Blueberries and Raspberries): 6%
  • Berries of EU origin

Serving 4 people
Cooking time: 20 min
600 ml of milk

Nutritional value per 100g: 1448kJ (341 kcal)

Preparation:

1. Empty the packet’s contents into a large, non-stick pan.
2. For every 100 grams of rice, add 470 ml of milk (or plant milk).
3. Add 2 teaspoons of brown sugar (or white).
4. Begin cooking over slow heat.
5. Gently stir often without burning the milk.
6. Once the mixture starts bubbling, reduce the heat and let it simmer, stirring occasionally.
7. Cook for about 20 minutes, or until the milk is absorbed and it’s nice and creamy.
8. Stir well, and serve hot.

Enjoy your delicious meal!

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