Tastely Amaranth Cream with Pumpkin – Instant Porridge, Plant-Based Breakfast or Snack, Gluten-Free & Vegan, Ancient Grains, 300g

🌱 Made with Ancient Grains & Real Pumpkin

Crafted with high-quality amaranth and real dried pumpkin, this creamy porridge delivers natural flavour and plant-based nutrition in every bowl.

🥣 Quick & Easy Instant Porridge

Simply add water and cook to enjoy a warm, comforting breakfast or snack in around 30 minutes – perfect for busy mornings or light meals.

✅ Gluten-Free & 100% Vegan

Naturally free from gluten and dairy, making it suitable for vegans, vegetarians, and those with gluten sensitivities.

💚 Nutritious & Satisfying

Amaranth is a nutrient-rich ancient grain that provides fibre and plant protein, helping you stay fuller for longer.

🇬🇧 Versatile Breakfast or Snack

Enjoy plain or customise with fruit, seeds, or plant milk for a wholesome, balanced meal any time of day.

Enjoy a nourishing start to your day with Tastely Amaranth Cream with Pumpkin, a comforting instant porridge made from ancient grains and real vegetables. This plant-based recipe combines the mild, nutty taste of amaranth with naturally sweet pumpkin for a smooth, creamy texture.

Designed for modern lifestyles, this gluten-free porridge is quick to prepare and easy to enjoy, whether you’re looking for a warm breakfast, a light lunch, or a satisfying snack. With no dairy or animal ingredients, it’s ideal for vegan and vegetarian diets.

Naturally nutritious and filling, Tastely Amaranth Cream offers a wholesome alternative to traditional oat-based porridges. Enjoy it on its own or customise with your favourite toppings for a delicious, balanced meal that supports a healthy lifestyle.

Ingredients: 

• Amaranth: 90% (origin: Peru)
• Dry Pumpkin: 7%
• Vegetables (carrots, onions, courgettes, chives, and parsley): 3%

Serving 4 people
Cooking time: 18 min
500 ml of boiling water

Nutritional value per 100g: 1535kJ (363 kcal)

Preparation:

1. For every 100 grams of amaranth, add 170 ml of boiling water.
2. Pour the contents of the packet into a large, non-stick pan. Cover the contents with boiling water (or vegetable stock for extra flavour).
3. Add 2 teaspoons of salt and 4 table spoons of extra virgin olive oil.
4. Cook slowly, stirring it from time to time, for about 3 minutes.
5. Add more boiling water a little bit at a time if the product dries too much.
6. Remove from the heat and blend with an immersion blender to form a cream before serving.

Enjoy your delicious meal!