Ingredients: 

• Pasta (flour of maize and rice): 97% (origin: Italy)
• Porcini mushrooms (Boletus Edulis), truffle (Tuber Aestivum): 1%
• Parsley, chives, garlic, and aromas of truffle: 5.4%

Serving 2 people Cooking time: 10 min 600 ml of boiling water (or vegetable stock for extra flavour). Nutritional value per 100g: 1474kJ (347 kcal) Preparation: 1. Empty the packet’s contents into a large, non-stick pan. 2. For every 100 grams of rice, add 240 ml of water (or vegetable stock for extra flavour). 3. Add 4 tablespoons of extra virgin olive oil and 1 teaspoon of salt. 4. Begin cooking over medium heat. 5. Once the mixture starts bubbling, reduce the heat to low and let it simmer, stirring occasionally. 6. Cook for about 10 minutes, or until the water is absorbed and the pasta is tender with a slight bite. 7. If you prefer softer pasta, add more hot water gradually until the desired consistency is achieved. 8. Remove from heat. For extra creaminess, optionally add a spoonful of fresh cream and grated Parmesan. 9. Stir well and serve hot. Enjoy your delicious, homemade risotto! { “@context”: “https://schema.org/”, “@type”: “Product”, “name”: “Pasta with Truffle (Gluten Free)”, “image”: [ “https://tastely.co.uk/wp-content/uploads/…jpg” ], “description”: “Gluten-free pasta made from maize & rice flour, with porcini mushrooms and truffle (Tuber Aestivum). Serves 2 people; cooking time approx. 10 min. Ingredients include pasta, porcini mushrooms, truffle, parsley, chives, garlic, and truffle flavouring.”, “sku”: “PAST00990”, “brand”: { “@type”: “Brand”, “name”: “Gluten Free” }, “offers”: { “@type”: “Offer”, “url”: “https://tastely.co.uk/product/pasta-with-truffle/”, “price”: 6.25, “priceCurrency”: “GBP”, “availability”: “https://schema.org/InStock” } }