Tastely Forest Pennette Pasta Seasoning – Italian Herb & Mushroom Blend

🌿 Authentic Italian Forest Flavour

A rich blend of natural herbs, vegetables, and forest mushrooms inspired by traditional Italian pasta recipes for a deep, savoury taste.

🍝 Just Add Water – Ready in Minutes

Simply add the seasoning to pasta with water and cook. No sauce, no prep – perfect for quick, flavourful meals.

🌱 Vegan & Gluten-Free

Made with plant-based ingredients and free from gluten, suitable for vegan, vegetarian, and gluten-free diets.

🧂 Natural Ingredients, No Artificial Additives

Carefully crafted using dried herbs and vegetables with no artificial colours, flavours, or preservatives.

📦 Value Pack – 4 x 100g Sachets

Convenient bundle ideal for regular cooking, meal prep, or stocking your pantry with easy Italian flavour.

Bring authentic Italian flavour to your pasta with Tastely Forest Pennette Pasta Seasoning. This expertly balanced blend of herbs, vegetables, and forest mushrooms delivers a rich, comforting taste inspired by classic Italian cooking.

Designed for simplicity, this seasoning requires no sauce or complicated preparation. Just add water and pasta, cook, and enjoy a full-bodied, savoury meal in minutes. It’s the perfect solution for busy days when you still want great flavour without compromise.

Made with natural, plant-based ingredients, Tastely Forest Pennette Seasoning is vegan, gluten-free, and free from artificial additives. Supplied in a convenient pack of four 100g sachets, it’s ideal for quick dinners, pantry staples, or sharing with family.

Ingredients: 

• Dried Mix: 100% (tomatoes, carrots, salt, onion, black olive, porcini mushrooms (Boletus Edulis), basil, garlic, chives, and parsley).

Serves 500g of pasta
Cooking time: 5 min

Nutritional value per 100 g: 144kJ (34 kcal)

Preparation: 

1. Shake before using
2. 1 tablespoon mix for 100g of pasta
3. Put 1 tablespoon of water with 2 tablespoons of water and 2 tablespoons of extra virgin olive oil.
4. Let it cook for a few minutes on low heat.
5. When water evaporates and the mix starts to fry, the sauce is ready
6. Season about 100 g of pasta (cooked in salted water)

Enjoy your delicious meal!