Tastely Red Salt of Hawaii 300g – 100% Natural Alaea Sea Salt

🌋 Authentic Hawaiian Red Salt

Sourced from Hawaii, this traditional Alaea sea salt is naturally coloured by volcanic red clay, giving it a distinctive mineral-rich profile and bold flavour.

🧂 Unrefined & Mineral-Rich

Naturally sun-dried and unprocessed, retaining essential trace minerals for a clean, pure taste with no additives or anti-caking agents.

🍽️ Perfect for Cooking & Finishing

Ideal for seasoning meats, seafood, vegetables, marinades, and as a finishing salt to enhance flavour and presentation.

🌱 Suitable for Special Diets

100% natural and vegan, vegetarian, gluten free, and halal, making it suitable for a wide range of dietary lifestyles.

🇮🇹 Tastely Quality Promise

Crafted for home cooks and food lovers who value premium ingredients, authentic flavour, and reliable quality in everyday cooking.

Experience the Rich Flavour of Red Hawaiian Salt in Every Dish

Discover the true taste of the islands with Red Hawaiian Salt, an authentic Alaea volcanic sea salt harvested in Hawaii. This traditional Hawaiian red salt is enriched with naturally occurring iron-rich volcanic red clay, giving it its distinctive colour and subtle, toasted hazelnut flavour.

Renowned as the traditional Hawaiian table salt, Alaea salt has been used for generations to season and preserve food. Its mineral complexity makes it ideal for roasted meats, grilled fish, vegetables, and marinades, where it enhances flavour during cooking rather than as a finishing salt.

Naturally gluten-free, vegan, and unrefined, this premium Hawaiian sea salt is a prized ingredient among professional chefs and discerning home cooks seeking authentic, natural seasoning.

Preparation Tip: Best used during cooking to allow the salt crystals to melt and fully release their flavour.

Rare Hawaiian Culinary Treasure

Sourced from Hawaii, this red volcanic salt is valued for its authenticity, mineral content, and unique flavour profile. A must-have pantry essential for anyone seeking gourmet sea salt, natural seasoning, and authentic Hawaiian ingredients.

Ingredients: 

• Red Salt: USA
• Pink Salt is the purest salt there is.

• The red salt of Hawaii is the traditional Hawaiian table salt.The characteristic colour is due to a red clay of volcanic origin rich in iron that mixes with the crystals of salt during the desiccation. It has a pleasant taste of toasted hazelnuts, and it is excellent on roasted meat and fish.

Nutritional value per 100 g: 0kJ (0 kcal)

Preparation: 

1. To be used during cooking, not at the end. In this way, salt can melt, giving it all its taste.

Enjoy your delicious meal!