Tomato & basil seasoning for pasta Ingredients: 

• Dried Mix: 96% (tomatoes 86%) ,
• Salt, onion 9%
• Basil: 5%

Serves 500g of pasta Cooking time: 5 min Nutritional value per 100 g: 186kJ (44 kcal) Preparation: 

1. Shake before using
2. 1 tablespoon mix for 100g of pasta
3. Put 1 tablespoon of water with 2 tablespoons of water and 2 tablespoons of extra virgin olive oil.
4. Let it cook for a few minutes on low heat.
5. When water evaporates and the mix starts to fry, the sauce is ready
6. Season about 100 g of pasta (cooked in salted water)

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