Ingredients: 

• Carnaroli Rice 97% (origin of rice: Italy)
• Porcini mushrooms (boletus edulis): 1.5%
• Chive, parsley, natural white truffle flavour (granular), and garlic: 1.5%
• Porcini mushrooms of EU origin

Serving 2-3 people Cooking time: 16 min 1 litre water per pack Nutritional value per 100g: 1521kJ (358 kcal) Preparation: 1. Empty the packet’s contents into a large, non-stick pan. 2. For every 100 grams of rice, add 400 ml of water (or vegetable stock for extra flavour). 3. Add 4 tablespoons of extra virgin olive oil and 2 teaspoons of salt. 4. Begin cooking over medium heat. 5. Once the mixture starts bubbling, reduce the heat and let it simmer, stirring occasionally. 6. Cook for about 16–18 minutes, or until the water is absorbed and the risotto is tender with a slight bite. 7. If you prefer softer rice, add more hot water gradually until desired consistency is achieved. 8. Remove from heat. For extra creaminess, optionally add a spoonful of butter and some grated Parmesan. 9. Stir well and serve hot. Enjoy your delicious, homemade risotto! { “@context”: “https://schema.org/”, “@type”: “Product”, “name”: “Risotto with Truffle and Porcini Mushroom”, “image”: [ “https://tastely.co.uk/wp-content/uploads/risotto-with-truffle-porcini.jpg” ], “description”: “Dry risotto mix with Carnaroli rice, porcini mushrooms and truffle — gourmet risotto ready in about 16 min for 2–3 people.”, “sku”: “RISO_TRUF_PORC_001”, “brand”: { “@type”: “Brand”, “name”: “Tastely” }, “offers”: { “@type”: “Offer”, “url”: “https://tastely.co.uk/product/risotto-with-truffle-and-porcini-mushroom/”, “priceCurrency”: “GBP”, “price”: “4.69”, “availability”: “https://schema.org/InStock”, “itemCondition”: “https://schema.org/NewCondition” } }