Experience the Rich Flavour of Red Hawaiian Salt in Every Dish

Discover the true taste of the islands with Red Hawaiian Salt, an authentic Alaea volcanic sea salt harvested in Hawaii. This traditional Hawaiian red salt is enriched with naturally occurring iron-rich volcanic red clay, giving it its distinctive colour and subtle, toasted hazelnut flavour.

Renowned as the traditional Hawaiian table salt, Alaea salt has been used for generations to season and preserve food. Its mineral complexity makes it ideal for roasted meats, grilled fish, vegetables, and marinades, where it enhances flavour during cooking rather than as a finishing salt.

Naturally gluten-free, vegan, and unrefined, this premium Hawaiian sea salt is a prized ingredient among professional chefs and discerning home cooks seeking authentic, natural seasoning.

Preparation Tip: Best used during cooking to allow the salt crystals to melt and fully release their flavour.

Key Features

• Authentic Red Hawaiian Alaea Salt:This volcanic sea salt from Hawaii is enriched with iron-rich red clay, giving it a distinctive colour and subtle toasted hazelnut flavour, making it a traditional Hawaiian seasoning.

• Versatile Culinary Uses:Ideal for roasting meats, grilling fish, vegetables, and marinades, it enhances flavours during cooking rather than as a finishing salt, making it suitable for various dishes.

• Natural and Dietary Attributes:Naturally gluten-free, vegan, and unrefined, this premium sea salt is appreciated by professional and home cooks seeking authentic and natural seasoning.

• Key Features and Packaging:Available in 300g packs, this salt is perfect for everyday cooking and features as a traditional Hawaiian seasoning salt for enhancing a wide range of foods.

• Authenticity and Mineral Content:Sourced directly from Hawaii, this rare red volcanic salt is valued for its genuine mineral content, unique flavour profile, and status as a gourmet pantry essential.

• Traditional Hawaiian seasoning salt

Rare Hawaiian Culinary Treasure

Sourced from Hawaii, this red volcanic salt is valued for its authenticity, mineral content, and unique flavour profile. A must-have pantry essential for anyone seeking gourmet sea salt, natural seasoning, and authentic Hawaiian ingredients.

Ingredients: 

• Red Salt: USA
• Pink Salt is the purest salt there is.

• The red salt of Hawaii is the traditional Hawaiian table salt.The characteristic colour is due to a red clay of volcanic origin rich in iron that mixes with the crystals of salt during the desiccation. It has a pleasant taste of toasted hazelnuts, and it is excellent on roasted meat and fish.

Nutritional value per 100 g: 0kJ (0 kcal)

Preparation: 

1. To be used during cooking, not at the end. In this way, salt can melt, giving it all its taste.

Enjoy your delicious meal!