Ingredients: 

• Sea Slat: Italy 98.6%,
• Truffle (tuber æstivum): 1%
• Aromas of Truffle: 0.4%

Nutritional value per 100 g: 0kJ (0 kcal) Preparation: 

1. To be used during cooking, not at the end. In this way, salt can melt, giving it all its taste.

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