Ingredients: 

• Pink Salt: India & Pakistan
• Pink Salt is the purest salt there is.
• For a long time, he has been known in the Orient for his features. Pure, not refined, it has been around for 250 million years and is rich in 84 mineral salts. It exalts the taste of a lot of dishes (meat, fish, etc.) without covering their own taste. For raw use, it is better to slightly grind it, even if the crystals rather easily melt.

Nutritional value per 100 g: 0kJ (0 kcal) Preparation: 

1. To be used during cooking, not at the end. In this way, salt can melt, giving it all its taste.

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